Please review our list of accepted and not accepted items below.

Any food in packages or containers must be in good condition and protect the integrity of the contents so that the food is not exposed to potential contaminants.

If preparing food, use gloves and follow standardized food safety guidelines.

Prepared food should be labeled with all ingredients and dated from day of preparation. Prepared food should be discarded after seven days.

Please ensure that your hands are clean if you intend on accessing the fridge.

Avoid unnecessary contact with food items to prevent contamination.

If you notice food has gone bad or packaging has been compromised, please throw it away.

Check use-by dates on food products. Discard out-of-date food and do not consume prepared food after seven days.

Please do not donate anything that you would not personally consume.

If you noticed or cause a spill, please clean up whenever possible.